Catering Menu

Fresh Bakery

Scones
Served with preserves and House Clotted Cream

Danish Pastries

Side Orders

Sausage Roll

Pastie

English Pot Pie

Quiche

House Salad

Salads

House Chopped Salad
Romaine, Butter Lettuce and Mesculin Greens tossed with diced pear, tomatoes, cucumber, golden raisins, Parmesan cheese and pignoli

Triple Dip Salad
1 scoop each of chicken salad, egg salad and shrimp salad served on a bed of crisp greens, tomatoes and cucumber

Spinach Salad
Fresh leaf spinach with mushrooms, sliced hard-boiled eggs and red onions served with a warm bacon dressing

Caesar Salad
Crisp Romaine lettuce gently tossed in our homemade Caesar dressing and garnished with garlic croutons

Add Grilled Chicken Breast to Any Salad

House Specialties

Quiche Lorraine
Traditional Quiche with Canadian bacon and Gruyere cheese

Quiche Specialty
Portabella mushroom with spinach and Asiago cheese

Pastie
Beef, potatoes, and fresh vegetables baked in a pastry

Sausage Roll
English sausage wrapped in Puff pastry

English Pot Pies
Choice of steak & mushroom or Chicken Curry

Shepherd's Pie
Ground beef, onions, and peas topped with mashed potato

Grilled Chicken Breast
Sliced and served on a Croissant with lettuce and sliced tomatoes

Earl of Sandwich
Croissant with choice of homemade chicken salad, egg salad or shrimp salad

The Silver Tray
An assortment of tea sandwiches

Desserts

Caramel Pecan Cheese Cake
Utterly Delicious!

Homemade Bread Pudding
Served with warm Vanilla Rum sauce

Orange Soufflé
Hallowed orange filled with frozen Orange Soufflé

Assorted Cake Pie
Ideal for sharing